Nutritional information per 100g product on average: energy 464 kcal / 1903 kJ; 35g of fat, of which plenty fatty acids 30g; carbohydrates 24g, of which sugars 7g; proteins 9g; fiber 12g.
Preparation: for a 200 ml cup, take 3-4 heaping teaspoons of cocoa powder, add a quarter of a cup of hot water, mix carefully and add the rest of the water.
It would be good to let the cocoa stand and settle for about 1 minute before drinking. If desired, add (vegan) milk, sugar - according to your taste. The best way is to prepare with a small mixer, but simply mixing with a spoon can also be done successfully. PS. It also tastes good cold!
Cocoa is enriched with hydrolyzed collagen, the content of which is 17% in the cocoa mixture. Collagen is one of the main structural proteins in our body, making up to 35% of the proteins in the whole body - it plays an important role in the normal functioning of bones, skin, muscles and tendons.
No added sugar. Instead, there is carob, which adds a little sweetness and is rich in fiber.
Price 1 kg/€43,10